Almost-No-Sugar Added Popsicles - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
1 (3 oz.) pkg. orange jello
1 c. boiling water
1 1/2 c. cold water

Preparation

Dissolve jello in boiling water.
Add frozen orange juice and the cold water.
Freeze in store bought popsicle containers, an ice cube tray or small paper cups.
If using ice cube trays or paper cups, place a stick in when partially frozen.
Good on hot days.
Jell-O delays drippings.
Other flavored jello and frozen juices can be substituted as well.
Makes 16 to 24 popsicles depending on size.