Onion Pie - cooking recipe

Ingredients

1 c. saltine cracker crumbs
5 Tbsp. melted butter
2 1/2 c. thinly sliced Vidalia onions
2 Tbsp. oil
2 eggs
3/4 c. milk
salt and pepper
1/4 c. grated Cheddar

Preparation

Combine crumbs and melted butter.
Press into an 8-inch pie pan.
Bake at 350\u00b0 for 8 minutes.
Saute onions in oil until tender; arrange into pie shell.
Mix eggs, milk, salt and pepper; pour over onions.
Top with Cheddar.
Bake at 350\u00b0 for 45 minutes.