Lentil Soup - cooking recipe

Ingredients

1 lb. lentils
2 medium onions, finely chopped
2 lb. beef (hamburger or steak may be used; cube the beef)
3 large or 6 small potatoes

Preparation

Soak lentils for at least 2 hours.
Add salt and pepper to taste.
Put all ingredients in a large pot with water to cover, and cook at least 1 hour or until vegetables and meat are tender.