No Weep Meringue(Like Pie Shops) - cooking recipe

Ingredients

1 Tbsp. cornstarch
6 Tbsp. granulated sugar
3 egg whites

Preparation

In a saucepan, cook cornstarch, sugar and 1/2 cup water until thick.
Cool and add 3 unbeaten egg whites.
Beat until satiny and in peaks.
Bake at 350\u00b0 for 20 minutes.