Turtle Dessert - cooking recipe

Ingredients

1 (12 oz.) box vanilla wafers
1 c. pecans, chopped
1 (12 1/4 oz.) jar caramel topping
3/4 c. melted butter or margarine
1 (10 oz.) bag chocolate chips

Preparation

Finely crush vanilla wafers. Add melted butter. Press into 9 x 13-inch baking pan or casserole. Top with chocolate chips and pecans. Drizzle with caramel topping. Bake at 350\u00b0 for 12 to 15 minutes. Chill and slice.