Sourdough Bread Starter - cooking recipe

Ingredients

1 c. warm water
3/4 c. sugar
3 Tbsp. instant potato flakes

Preparation

Mix warm water, sugar and potato flakes for \"feed\" and add to starter.
Allow starter to stand out of refrigerator all day.
This does not rise, just bubbles.
At the end of the day (12 hours), take out 1 cup to use in making bread.
Return remaining starter to refrigerator.
Keep 3 to 5 days; feed again and make bread.
If not making bread, give 1 cup of starter away or throw away.