I'Ve Got A Secret Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 1/2 c. oil
2 1/2 c. all-purpose flour (don't sift)
1 1/2 c. cottage cheese
1 c. diced Harvard beets, don't drain
1 c. coconut
1 c. nuts, chopped
2 tsp. soda
1 tsp. salt
2 tsp. vanilla extract
2 tsp. cinnamon
1 c. crushed pineapple, drained

Preparation

Beat eggs, sugar, oil and vanilla.
Mix flour, cinnamon, soda and salt.
Stir into creamed mixture.
Then add in order, cottage cheese,
beets,
pineapple,
coconut and nuts.
Mixing well
after each
addition.
Then beat 1 minute.
Pour in well greased cake pan.
Bake
at
350\u00b0
for 45 to 55 minutes.
Cake gets
very brown
so
check center with toothpick.
Then cool. Then ice with a cream cheese frosting.