Homemade Strawberry Ice Cream - cooking recipe

Ingredients

9 eggs
2 1/2 c. sugar
1 pt. half and half
1/2 pt. whipping cream
1 (10 oz.) pkg. frozen strawberries, thawed
milk (enough to finish filling 6 qt. freezer can)

Preparation

Beat eggs; add sugar and cream until sugar is melted.
Add half and half and whipping cream.
Fold in thawed strawberries. Pour into freezer can and add enough whole milk to fill to 1 inch from top.
Freeze.