Peanut Butter Pie - cooking recipe

Ingredients

16 oz. Cool Whip
1 1/2 c. confectioners sugar
1 c. peanut butter
3 oz. cream cheese
1 pkg. nut sprinkles

Preparation

Mix 12 ounces Cool Whip (save remaining Cool Whip) with all other ingredients (except nuts) in mixing bowl.
Place mixture in 2 graham cracker crusts.
Top with remaining Cool Whip and nut sprinkles.