Snickerdoodles - cooking recipe

Ingredients

1/2 c. softened margarine
1/2 c. Crisco
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
2 tsp. cream of tartar
1 tsp. baking powder
1/4 tsp. salt
3 Tbsp. cinnamon
3 Tbsp. sugar

Preparation

Cream margarine and Crisco with 1 1/2 cups sugar and eggs. Sift together flour, cream of tartar, baking soda and salt.
Blend the flour mixture into the creamed mixture.
Shape rounded teaspoonfuls of dough into balls.
Blend together cinnamon and 3 tablespoons of sugar.
Roll cookie dough balls in cinnamon and sugar and place 2-inches apart on ungreased cookie sheet.
Bake at 400\u00b0 for 8 minutes or until golden on top.
Cool on racks.
Yields about 6 dozen.