Summer Squash Medley - cooking recipe

Ingredients

2 Tbsp. butter
1 c. chopped celery
1 1/3 c. chopped onions
2 medium summer squash
1 tsp. salt
1/2 c. water
pepper to taste
paprika

Preparation

Melt butter in 3-quart saucepan.
Add celery and onions; cover tightly and simmer 10 to 12 minutes, stirring occasionally.
Peel squash if skin cannot be easily pierced; split and scoop out seeds and fiber.
Dice.
There should be about 5 cups.
Combine with celery and onions; add salt and water.
Cover and simmer 10 minutes or until tender.
Add pepper and serve hot with paprika on top.
Makes 5 servings.