Crawfish Jambalaya - cooking recipe
Ingredients
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3 lb. crawfish tails
2 sticks butter
2 Tbsp. flour
6 onions, shredded
chopped parsley
chopped onion tops
salt to taste
black pepper to taste
red pepper to taste
3 c. cooked rice
Preparation
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Melt butter and add flour.
Brown a little bit.
Add onions and simmer until soft; add fat from crawfish.
Simmer a few more minutes and then add tails, parsley, onion tops and seasonings. Cook 15 minutes.
When ready to serve, add cooked rice.
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