Meat Loaf - cooking recipe

Ingredients

1 lb. ground veal
1 lb. ground beef
1 lb. ground pork
2 eggs
1/3 c. chopped onion
2 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. seasoned salt
1/8 tsp. celery salt
1/8 tsp. paprika
1/4 tsp. black pepper

Preparation

Have meat ground only once in a food chopper with a coarse blade.
Combine meats thoroughly in a large mixing bowl.
Beat eggs well.
Add onion and other seasonings and mix well.
Add to meat and stir or knead until blended.
Pack into an oiled glass 10 x 5 1/4 x 3 1/2-inch bread loaf pan and unmold onto a flat baking pan.
Bake in a moderate oven (350\u00b0) for 1 1/2 hours or until well done.
Makes 10 servings.