Stuffed Baked Tomatoes - cooking recipe

Ingredients

6 large, ripe tomatoes
1 c. Pepperidge Farm herb stuffing mix
1 bell pepper
1 large onion
1 clove garlic
salt and pepper to taste
Parmesan cheese
1/2 stick butter

Preparation

Slice thin layer of each tomato from bottom; core tomatoes, leaving approximately 1/2 inch thickness of tomato.
Saute onion, bell pepper and garlic in butter until onion is translucent.
Pack tomatoes with stuffing mix, onion, pepper, garlic and 1/2 cup of remaining tomato pulp.
Place packed tomatoes in baking dish; sprinkle generously with Parmesan cheese and bake, uncovered, for 40 minutes in a 350\u00b0 oven.