Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 lb. pork sausage
2 beaten eggs
1 c. mashed potatoes
1 c. dry bread crumbs
1 tsp. brown sugar
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. allspice
1 c. milk
1 pt. cream

Preparation

Mix all together.
Roll into 1-inch balls.
Fry.
Add cream. Simmer slowly for 30 minutes.
Cover and bake in oven for 40 minutes at 325\u00b0.