Sauerkraut Salad - cooking recipe

Ingredients

1 large can kraut, drained
1 medium onion, chopped
1 green mango, chopped
1 c. chopped celery
1 c. sugar
1/2 c. oil (your choice)
1/4 c. vinegar
dash of salt

Preparation

Mix all ingredients together thoroughly and chill.
Can be prepared and kept refrigerated several days.