Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. pretzels, crushed
1/2 c. sugar
1 c. margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (10 oz.) carton whipped topping
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries with juice, thawed

Preparation

Dissolve jello in water; add strawberries.
Allow to partially set.
Spread on top of cream cheese and chill.
Serves 10.