Hot Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat
juice of 1/2 lemon
3 shakes garlic salt
2 (8 oz.) pkg. cream cheese
4 Tbsp. mayonnaise
3 tsp. Worcestershire sauce
1/2 tsp. Old Bay seasoning
1/2 c. grated Cheddar cheese (1/4 c. in mixture, 1/4 c. on top)
1/2 pt. sour cream
1 tsp. dry mustard

Preparation

Mix all ingredients together, except crabmeat (fold it in last), and cover with cheese.
Bake at 350\u00b0 about 30 minutes.