Green Bean Casserole - cooking recipe

Ingredients

2 1/2 c. tomato juice
2 cans French-style green beans (fresh or frozen)
1 (8 oz.) can mushrooms, drained
1 tsp. salt
pepper to taste
1/2 tsp. sweetener
1 1/2 tsp. garlic crystals
2 tsp. dehydrated onions
1/2 tsp. Italian seasoning or oregano

Preparation

Put all ingredients in a pan, except green beans, and boil for 20 minutes.
Add green beans and bake for 20 minutes in a 350\u00b0 oven.