Honey And Mustard Pork Tenderloin - cooking recipe

Ingredients

1 lb. lean pork tenderloin (2 tenderloins)
1/8 tsp. pepper
vegetable spray
1 tsp. olive oil
1/4 c. cider vinegar
1 Tbsp. honey
1 tsp. Dijon mustard

Preparation

Trim all visible fat from tenderloin; sprinkle with pepper. Spray nonstick skillet with vegetable spray.
Add oil and heat on medium-high.
Brown tenderloins in skillet for about 10 minutes.