Extra Crispy Pickles - cooking recipe

Ingredients

75 to 100 small cucumbers
2 c. plain salt
1 Tbsp. alum
10 c. vinegar
15 c. sugar
1 Tbsp. celery seed
1 oz. cinnamon bark

Preparation

Cover cucumber\twith
1
gallon boiling water and salt. Let stand 1
week.
Drain
and\trinse.\tCover with 1 gallon of boiling water
and alum.
Let stand 24 hours.
Drain.
Combine all ingredients except 3 cups sugar.
Bring to a boil and pour over pickles.
Let stand 24 hours.
Pour off vinegar and bring to a boil
adding
1
cup sugar.
Repeat 3 times, adding 1 cup sugar each time.\tSeal third day.