Dig Deep Salad - cooking recipe

Ingredients

1 head lettuce, shredded
2 medium red onions, sliced
1 to 2 green peppers, sliced
1 (8 oz.) can water chestnuts, sliced
1 (10 oz.) pkg. frozen green peas, uncooked
3 to 4 ribs celery, chopped
2 c. mayonnaise
Romano cheese
3 Tbsp. sugar
3 hard-cooked eggs sliced (for garnish)
4 strips bacon, crumbled (for garnish)
1 to 2 tomatoes, sliced (for garnish)

Preparation

Layer lettuce, onions, green peppers, water chestnuts, green peas and celery in a 9 x 13-inch pan.
Spread mayonnaise over top layer.
Sprinkle with Romano cheese and sugar.
Do not stir.
Cover and refrigerate 24 hours.
Remove from refrigerator 45 minutes before serving.
Garnish with sliced eggs, bacon and tomatoes.