French Toast Casserole - cooking recipe

Ingredients

12 slices raisin bread
8 eggs
3 c. milk
4 Tbsp. sugar
1/4 Tbsp. salt
1 Tbsp. vanilla
1 Tbsp. cinnamon
2 Tbsp. butter

Preparation

Prepared ahead. Layer bread 2 slices deep in a buttered 9 x 13-inch baking pan. Beat eggs with milk, sugar, salt, vanilla and cinnamon. Pour over bread. Dot with butter.
Cover and refrigerate for 4 hours or overnight. Bake for 45 minutes at 350\u00b0.
Delicious for a brunch.