Dump Cake - cooking recipe

Ingredients

3 Tbsp. butter
1 (16 oz.) can crushed pineapple (undrained)
1 can cherry pie filling
1 pkg. Duncan Hines cake mix
1 c. chopped nuts
1/2 lb. melted butter

Preparation

Melt 3 tablespoons butter in 13 x 9-inch pan.
Brush over bottom and up sides of pan.
Spread crushed pineapple over bottom of pan.
Spoon cherry pie filling over pineapple.
Mix and spread dry cake mix over fruit.
Spread chopped nuts over mixture.
Spoon 1/2 pound melted butter over all.
Bake in slow oven at 300\u00b0 for about 1 hour or until crusty brown.