Honey Chicken - cooking recipe

Ingredients

1 (3 lb.) broiler
1/2 c. honey
1 tsp. salt
4 Tbsp. (1/2 stick) pareve margarine
1/4 c. mustard
1 tsp. curry powder

Preparation

Wash chicken pieces and pat dry.
Double line pan with foil. Melt margarine in pan; stir in remaining ingredients.
Roll chicken pieces in mixture to coat both sides.
Bake at 350\u00b0 for 1 hour until tender and glazed.