Gingerbread Cookies - cooking recipe

Ingredients

2 c. syrup
1 scant c. bacon drippings
pinch of salt
rounded Tbsp. baking soda
rounded cook spoon ginger
flour for stiff dough (about 5 c.)

Preparation

Heat syrup (do not boil). Pour over bacon drippings.
Add baking soda, salt, ginger and flour.
Roll and cut.
Bake at 350\u00b0.