Upside-Down Apple Pecan Pie - cooking recipe

Ingredients

1 c. chopped pecans
1/2 c. brown sugar
1/3 c. melted margarine
pie crust (top and bottom)
6 c. sliced and peeled apples
1/4 c. sugar
2 Tbsp. flour
1/2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
In 9-inch pie pan, combine pecans, brown sugar and margarine.
Spread evenly over bottom of pan. Prepare pie crust for 2 crust pie.
Place bottom crust over pecan mixture in pan.
In large bowl, combine apples, sugar, flour and cinnamon.
Mix lightly.
Spoon into pie crust lined pan.
Top with second crust.
Cut slits in several places.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool pie upright in pan for 5 minutes.
Place serving plate over pie.
Invert.
(You may need to take a knife between pan and crust before inverting it.) Carefully remove pan. Some nuts may remain in pan.
Replace on pie with knife.
Cool before serving.