Punch Bowl Cake - cooking recipe

Ingredients

1 large angel food cake
1 (16 oz.) vanilla instant pudding
4 c. sweet milk
1 can cherry pie filling
2 (16 oz.) cans pineapple chunks, drained
2 cans Mandarin orange sections, drained
1 (16 oz.) Cool Whip
1 jar maraschino cherries, drained

Preparation

Tear cake into pieces.
Mix pudding mix and milk.