Crumb Cakes - cooking recipe

Ingredients

1 egg
1/4 c. sugar
1 c. water
2 c. biscuit baking mix
2 Tbsp. flour
2 Tbsp. sugar
1 tsp. cinnamon

Preparation

Preheat oven to 400\u00b0.
Fill cupcake tins with paper liners. Mix the egg, 1/4 cup sugar and water in a large bowl.
Add biscuit mix and stir well.
Using a metal or plastic measuring cup, fill cupcake holders half full with batter.
Set aside.