Easy Punch - cooking recipe

Ingredients

48 oz. can Del Monte pineapple juice
1/2 small box jello
2 c. sugar
2 Tbsp. citric acid

Preparation

Put sugar, acid and jello in a gallon jug, adding enough water to mix.
Add pineapple juice and finish filling with water.
Add food coloring, if needed.
Add 1/2 cup sugar, if needed.
Freeze 24 hours.
Thaw 1 to 2 hours before needed.
Place in punch bowl and add 1 bottle of 7-Up.