Squash Casserole - cooking recipe

Ingredients

2 c. mashed, cooked yellow squash
1 Tbsp. chopped onion
1 stick margarine
1 (8 oz.) Pepperidge Farm herb seasoned stuffing
1 can cream of chicken soup
salt and pepper to taste

Preparation

Melt margarine.
Combine with stuffing.
Spray Pam in 9 x 9-inch baking dish.
Put half of stuffing mixture in bottom of dish.
Mix remaining ingredients and pour over stuffing in dish. Put remaining stuffing on top.
Bake at 350\u00b0 for 30 minutes or until brown.