Holiday Frozen Salad - cooking recipe

Ingredients

2 Tbsp. flour
1 c. fruit juice
1/2 c. butter
1/8 c. sugar
1/16 tsp. salt
1 egg
3/4 c. pineapple chunks
1/2 c. nuts, chopped
miniature marshmallows
8 maraschino cherries
1/2 pt. whipped cream

Preparation

Add juice to flour to make a paste in double boiler. Add butter, sugar and salt. Cook 10 minutes. Add egg slightly beaten and cook 4 minutes, stirring constantly. Let cool and add fruit, nuts and marshmallows. Fold in whipped cream. Place in freezer.