Ingredients
-
2 1/4 c. flour
1/2 c. cocoa
1 ??? baking soda
1 c. sugar
1 c. brown sugar
1 c. butter or margarine
2 tsp. vanilla
2 eggs
1/2 c. chopped nuts
48 Rolo candies
Preparation
-
Take 1 teaspoon dough.
Put a Rolo candy in center of dough and cover with knife.
Bake at 350\u00b0 for about 8 to 10 minutes on an ungreased cookie sheet.
Leave a comment