Fried Potato Bread - cooking recipe

Ingredients

5 c. hot mashed potatoes (no milk, butter or salt added)
1/4 c. shortening
1 1/2 tsp. salt
2 Tbsp. milk
2 c. all-purpose flour

Preparation

Beat mashed potatoes, shortening, milk and salt until no lumps remain.
Cover and refrigerate until completely chilled, at least 4 hours.
Turn potato mixture onto floured surface.
Knead in flour (dough will be soft); divide into 20 equal parts.
Shape each part into a ball.
For best results, work with 4 or 5 balls at a time.
Cover and refrigerate remaining balls until needed.