Imperial Chicken - cooking recipe

Ingredients

6 whole chicken breasts, split, salted and placed in roaster
1/4 lb. butter
2 tsp. Worcestershire
1 tsp. curry powder
1 tsp. oregano
1/2 tsp. dry mustard
1/2 garlic clove, minced
4 to 5 dashes Tabasco sauce
1/2 c. dry vermouth

Preparation

Combine butter, Worcestershire, curry powder, oregano, dry mustard, garlic clove, Tabasco and dry vermouth. Bring combined ingredients just to boiling. Pour over chicken. Bake one hour at 350\u00b0.