Juanda'S Mexican Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
1/2 tsp. soda
3/4 tsp. salt
2 eggs
1 c. sweet milk
1 c. cream-style corn
1/4 c. bacon drippings
1 medium onion, chopped
1 bud garlic, chopped
2 green peppers, chopped
1/2 lb. cheese, grated

Preparation

Mix in order.
Bake in 350\u00b0 oven for 45 minutes.