Pork Chop Casserole - cooking recipe

Ingredients

1 large onion
lean pork chops
potatoes
1/2 c. chicken bouillon

Preparation

Chop onion on bottom of casserole dish.
Slice potatoes on top of onion.
Layer onion and potatoes then place pork chops in another layer.
Cover casserole and bake for 3/4 hour at 400\u00b0. Remove cover and brown chops for 10 to 15 minutes.