Katherine'S Salad - cooking recipe

Ingredients

2 Tbsp. vinegar
6 Tbsp. salad oil
1 c. pitted ripe olives
1 (8 oz.) can artichoke hearts
1 (8 oz.) can button mushrooms
lettuce and other greens
1 red onion
1 tomato
1 cucumber
Parmesan cheese

Preparation

Mix vinegar and oil.
Add olives, artichokes and mushrooms. Stir gently and chill.
When ready to serve, fill a large salad bowl with crisp lettuce.
Pour marinated mix over salad greens. Slice onion, tomato and cucumber on top.
Sprinkle with grated Parmesan cheese.
Serve with the following dressing.