Apples And Carrots - cooking recipe

Ingredients

8 carrots, peeled, sliced, cooked until tender and drained
1 (20 oz.) can apple pie filling
1/4 to 1/2 c. brown sugar
2 Tbsp. butter
dash of nutmeg
dash of cinnamon

Preparation

Mix all ingredients.
Pour into baking dish. Bake at 300\u00b0 about 1 hour or 350\u00b0 about 40 minutes.