Johnny - cooking recipe

Ingredients

1 to 2 lb. ground chuck
1 can tomato soup
1 can cream of mushroom soup
1 lb. Velveeta cheese
1 pkg. small elbow macaroni
1 can drained whole kernel corn

Preparation

Brown ground chuck in skillet.
Season with garlic powder, onion powder, salt, pepper and pinch of sugar.
Drain off excess fat.
Add tomato soup, cream of mushroom soup, cheese and corn. When cheese is melted, add cooked and drained macaroni.