Beef Stew - cooking recipe

Ingredients

1 large soup bone
1 (1 lb.) pkg. stew meat
Adolph's meat tenderizer
4 to 6 potatoes, cut in squares
2 to 4 carrots, thin sliced
2 to 4 stalks celery
1 onion
1 can each: peas, green beans and corn
1 or 2 cans tomatoes or V-8 juice

Preparation

Boil bone 3 or 4 hours. Add water as needed. In last hour, add veggies, onion and stew meat sprinkled with Adolph's meat tenderizer. Last 30 minutes, add canned tomatoes or you can use V-8 vegetable juice. Heat through.