Taffy Apple Salad - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 (20 oz.) can pineapple tidbits
2 c. mini marshmallows
1/2 c sugar
2 Tbsp. flour
1 egg, beaten
1 1/2 c. unsalted peanuts (use less, if desired)
3 c. unpeeled, diced apples
1 1/2 Tbsp. white vinegar

Preparation

Drain pineapple and save juice.
Combine pineapple with marshmallows.
Let stand in refrigerator ovenright.
Mix remaining juice, sugar, flour, egg and vinegar in a saucepan.
Cook until thick.
Refrigerate overnight.
Take sauce and add to Cool Whip mix and then add remaining ingredients.
Put in bowl.
Cover and chill 8 hours.