Bean Dip - cooking recipe

Ingredients

1 lb. ground beef, cooked
1 lb. Velveeta cheese
1/2 tsp. chili powder
2 tsp. Worcestershire sauce
1 can green chilies and tomatoes (8 to 10 oz.)
1 can chili beans

Preparation

Cook ground beef.
Add beef and all other ingredients to crock-pot.
Heat for 1 hour on high.
If you prefer, you may heat in regular pan on low heat until all ingredients are melted and mixed together.
Keeps well for several hours on low in a crock-pot.
Use for dipping Tostitos, other chips, etc.