Aunt Mary'S Cheesecake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
4 eggs
1 1/2 tsp. vanilla
1 1/2 pt. sour cream

Preparation

Cream sugar and cheese using electric beater.
Add eggs, one at a time, and mix well.
Add vanilla.
Fold in sour cream. Butter a spring-form pan.
Dust buttered pan with 1/4 cup graham cracker crumbs.
Pat into pan.
Bake at 350\u00b0 for 50 minutes.
Turn off heat.
Don't open door.
Let stand overnight.
Refrigerate the next day and cut with a hot knife after removing sides of pan.