Broccoli Casserole - cooking recipe

Ingredients

20 oz. pkg. frozen, chopped broccoli, cooked and drained
1 can mushroom soup
Velveeta cheese, slice off in chunks
1/2 stick margarine, sliced

Preparation

Stir gently but good.
It's thick.
Layer in casserole with lots of crushed lightly buttered Ritz crackers on top.
Bake 45 minutes at 350\u00b0.