Miss Daisy'S Sweet And Sour Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
1 bottle Catalina dressing
2 pkg. onion soup mix
1 (8 oz.) jar apricot preserves

Preparation

Pour
mixture over chicken breasts.
Bake, covered, for 1 hour.
Uncover and bake for 1 hour in 300\u00b0 oven.