No Peek Chicken - cooking recipe

Ingredients

1 larger fryer
1 small can mushroom soup
1 can (small) cream of celery soup
1 small can evaporated milk
1 1/3 c. Minute rice
salt
1/2 pkg. dry onion soup mix

Preparation

Cut up fryer as usual.
Heat, in saucepan, soups and milk. Add rice to heated soup mixture.
Pour into a casserole dish. Salt chicken pieces and place on top.
Sprinkle dry onion soup mix on top of chicken.
Cover with foil and cook at 300\u00b0 for 2 hours and 15 minutes.