Pineapple Bavarian Cream - cooking recipe

Ingredients

1 pkg. orange Jell-O
1 c. hot water
1 c. pineapple juice
1 c. well-drained pineapple
2 c. sweetened whipped cream (1/2 pt.)

Preparation

Dissolve the contents of package of orange Jell-O in 1 cup of hot water.
Add pineapple juice.
Set in refrigerator and chill until it begins to congeal.
Beat until light and fluffy.
(Be sure to keep cool while beating; preferably set bowl in pan of ice.)
Fold in well-drained crushed pineapple, then fold in 2 cups whipped cream.
Chill until ready to use.
(May be served as a dessert on angel food cake.)