Cream Cheese Pie - cooking recipe

Ingredients

1 pkg. cream cheese, softened
1/3 c. sugar
1/2 c. sour cream
1 tsp. vanilla
1 (4 oz.) pkg. Cool Whip, thawed
8 or 9-inch graham cracker crust

Preparation

Beat cheese until smooth. Gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in Cool Whip until thoroughly blended.
Spoon into crust.
Chill until set.