Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
salt and pepper to taste
1 1/2 onions, sliced
3 potatoes, sliced
3 carrots, sliced
1 (10 1/2 oz.) can cream of mushroom soup or celery soup

Preparation

Place pork chops in well-greased casserole dish; sprinkle with salt and pepper.
Add layer of onions, potatoes and carrots.
Pour soup over top.
Cover.
Bake at 350\u00b0 for 1 hour or until tender.